Tomato-Garlic-Chevre Dip-Type-Thing

This was thrown together from stuff in my fridge, and then got very good reviews, so a) quantities are very approximate, and b) I haven't had a chance to tinker with and refine the recipe yet.

Pulse tomatoes, garlic, rosemary, salt, and a little of the olive oil in a food processor for about ten seconds.

Combine in a bowl with the cheeses and sunflower seeds, and mash with a fork, adding the olive oil a little at a time until the texture is smooth rather than crumbly.

Serve with crackers or toasted bagels.

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