The Big Muddy
- Two ounces fresh espresso
- Six ounces milk (soy milk should work fine; I haven't tried it yet.)
- One ounce Kentucky bourbon
- One tablespoon maple syrup--B grade if you got it
- Crushed ice or ice cubes
Combine all ingredients in twelve-ounce glass. Garnish with mint sprig and serve.
My comments form now uses Markdown formatting syntax EXCLUSIVELY. If you use HTML in your comments (or indeed <pointy brackets> for any reason at all) you will be assumed to be a spambot, and your entire comment will be consigned to the Great Howling Internet Void. If you want to get fancy, have a look at the cheatsheet or the full description. Otherwise just type away.